Ovalbumin is the main protein found in egg white. It is a commonly used antigen for stimulating an allergic reaction in test subjects. It is also widely used in studies of serpin structure and function in biochemistry.
|
Form | Liquid |
Concentration | 1mg/mL |
Full mRNA length | 1482nt |
Full mRNA Molecular Weight | 462888 |
Storage | Store at -20°C for short term (<3 months), store at -80°C for long term. |
Storage buffer | 1mM Sodium citrate, pH6.5 |
Appearance | Clear and free of foreign particles |
RNA Length | Expected size band detected |
RNA Content | Target ± 5% |
Integrity | ≥ 75% |
OD260/OD280 | 1.70 ~ 2.30 |
Capping Efficiency | ≥ 90% |
Endotoxin | < 10 EU/mg |
pH | Target ± 0.5 |
Transfect 0.1-0.5 ug of mRNA using 0.5 uL of Lipofectamine™ MessengerMAX™ Transfection Reagent (or equivalent) for one well of cells in a 96 well plate following manufacture’s instruction. Collect the cell supernatant after 12 to 48 hours, cell supertant was diluted 250x using PBS, and the ovalbumin secretion was measured using ELISA kit Ovalbumin (Sandwich ELISA) ELISA Kit - LS-F9540 from LS Bio. |
For laboratory research use only. Direct human use, including taking orally and injection and clinical use are forbidden.